Madagascar Drinking Chocolate

The “gateway chocolate” for non-believers. This chocolate is made with organic cacao from Bertil Akesson’s farm in the Sambirano Valley in Northern Madagascar, a region known for producing cacao rich with notes of citrus.

70% cacao content

Ingredients

Cacao, organic cane sugar

About the Brand

Founded in 2010 in the Rocky Mountains of Colorado, Ritual Chocolate sources the finest cacao from around the world and has developed a passion for chocolate and its rich history. Inspired by small-scale chocolatiers in Europe, who lived above their chocolate shops and dedicated themselves to honing their craft, Ritual aspired to be a part of this world and share their discoveries with others.