The enchantment of Finnish nature. Feel the northern fell winds against the cheeks, hear the symphony of birds arising from a springtime grove, smell the tangy scent of a Lappish marshland. Picture yourself tucking into cep risotto in the wilderness, as the sun is about to dip below the horizon.
Food in the Woods serves up 60 tasty, nourishing vegetarian recipes for any season, without forgetting about desserts and snacks. Treats range from quick and easy sandwiches and campfire lunches to dehydrating your own meals for longer hikes. Try the kimchi hotdogs or Indian campfire potatoes, or sample vegetable paella, lentil ragu or Mexican black bean mole!
Food in the Woods, Vegetarian recipes from easy snacks to hiking meals – Saara Atula
Recipes: Saara Atula Photography: Saara & Markus Atula Editing: Elina Lähteenmäki Translation: Rebecca Watson Layout design: Viola Minerva Virtamo Language: English
